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Yesterday I had a fantastic mocktail using https://www.amazon.com/Lurisia-Nostro-Chinotto-Italian-Bottles/dp/B0081JYS82 (I do believe they used a splash of alcoholic bitters so this is more for the person trying not to drink than someone who has a religious objection).

Personally I think that tea (high quality cold brew tea) should be used more often as non alcoholic base (try lapsang souchong as an alternative to a peaty scotch) the only issue is texture needs to be adjusted more.

Also on the topic of espresso martinis and coffee cocktails I encourage you to check out Dan Fellows https://www.youtube.com/@DANFELLOWScoffeecocktails

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